Asparagus in Mushroom and Sesame Seed Sauce

You need:

3/4 lb asparagus spears

1 tablespoon margerine

1 tablespoon sesame seed

1 cup sliced, fresh mushrooms

1 teaspoon fresh lemon juice

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chop the woody bases off the asparagus and cut into small pieces.

cook, covered in a little bit of boiling water for 6 to 8 minutes. drain

and remove them from the pan.

melt the margerine and add the sesame seeds. cook and stir until

toasted. add the mushrooms and cook them until they're tender.add the

lemon juice and the cooked asparagus and toss until it's all mixed up.

heat it a bit more and grub!

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